Evening Selections

Welcome to Eichten's
Center City, MN
651-257-1566

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Evening Selections

Fine Dining experience starting at 5:00 pm
Wednesday thru Saturday

Starters

Eichten's Classic Cheese                                                                         $14.95
Assorted market fresh Eichten's cheeses, accompanied with fresh fruit, Bison Summer Sausage, Olives, Bread and Crackers along with samplings of our Gouda Cheese Spreads.

Eichten's Fondue for 2                                                                             $12.95
Housemade cheese fondue with assorted breads and finished with a touch of Belgian Ale.

Pomme Frittes                                                                                             $7.95
Hand-cut Yukon Gold Potatoes, Fried and Tossed with Shallots, Garlic and Sea Salt.

Eichtens Artichoke And Spinach Dip                                                             $8.95 A fresh mixture of artichokes, spinach, mozzarella, parmesan, and sweet red onion. Served hot with breads and crackers.

Warm Roasted Bruchetta                                                                           $7.95
French Banquette topped with a mixture of fresh tomatoes, seasonings, Olive Tapenade Gouda, Parmesan and Mozzarella. Heated in oven and served warm.

Entrees

6 oz Filet Mignon of Bison                                                                      $27.95
Our Farm-Raised Bison with Cremini Mushrooms served in a green peppercorn ale cream sauce with creme fraich crushed potatoes and seasonal vegetable.
Suggested Beer: Gulden Draak Ale of Belgium

Eichten's Classic Walleye                                                                         $21.95
Our walleye fillets are rolled in bread crumbs, pan-fried and topped with spicy tomato relish accompanied with wild rice pilaf and seasonal vegetable.
Suggested Beer: Czechvar of Czech Republic

Penne Gorgonzola                                                                                  $18.95
Penne Pasta with Mixed sausages and peas tossed in a light gorgonzola cream sauce with toasted almonds.
Suggested Beer: Westmalle Tripel of Belgium

Chicken Spaetzle                                                                                     $18.95
Roasted chicken breast with bacon, onion, cabbage, and housemade spaetzle.
Suggested Beer: Piraat Ale of Belgium

Eichten's Belt Buster Burger                                                                  $16.95
A full pound of our fresh ground bison with mushrooms, bacon, and Eichtens signature Tilsit Cheese served on a bakery bun with whole grain mustard with potato wedges.
Suggested Beer: Adventinus dopplebock of Germany

Eichten's Bistro Bison Burger                                                                 $12.95
OUr fresh 8 oz bison burger topped with Eichten's signature Tilsit Cheese served on a sour dough bun with whole grain mustard with lettuce, tomatoes, red onions, fried mushrooms and onions with potato wedges.
Suggested Beer: La Fin Du Monde Ale of Belgium

Roasted Garlic Fettucine                                                                         $16.95
Fettucine pasta tossed in a light tomato sauce with roasted garlic, mozzarella and basil.
Suggested Beer: Duvel of Belgium